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2007
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November
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- Don't take the plane.
- Hitchcock; resurrected
- Because we love movies
- Where - keep it simple - happens too
- Where - keep it simple - happens
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- raw deluxe by d-kitchen.
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- a teasing trailer starring Jude Law.
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- Odyssey in Rome by renascent
- Once in a while a man has to f*ck a bunny
- dwelling by Mr. Hiraki Sawa
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November
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9 comments:
hd sucks. Long live blogging.
Where are the chicks?
here they are. Forgot my link :-)
how is this donne???
Ingrediënten
• 2 kg kruimige aardappelen
• Zout
• Peper
• 1 liter frituurolie
• 100 gr mager gerookt spek
• 1 eetlepel (zonnebloem)olie
• 500 gr broccoliroosjes
• 1 rode paprika in blokjes
• 1 blikje maïskorrels (inhoud 150 gr), uitgelekt
• 250 gr grof geraspte gruyère
• 1 1/2 dl zure room
•
• Bereiding:
• Boen de aardappelen schoon en schil ze dun (bewaar de schillen)
• Snijd de aardappelen in stukken en kook die in 2 1/2 cm water met zout in 20 minuten gaar
• Verhit de frituurolie, frituur de aardappelschillen goudbruin en laat ze op keukenpapier uitlekken
• Bak het spek in een anti-aanbakpan uit, verkruimel het en meng het door de aardappelschillen
• Verhit de (zonnebloem)olie, roerbak de broccoli en de paprikablokjes 5 minuten en meng er de maïs door
• Giet de aardappelen af en stamp ze met de zure room, de geraspte kaas, zout en peper tot puree
• Schep de puree op een schaal, verdeel er het roerbakmengsel omheen en schep het aardappelschil-spekmengsel erop
Dear LLola,
feel free to visit nozap anytime ..
but please don't chase my visitors away and keep it nice an clean.
May I suggest that you create your own blog?
(I hesitated a long time to publish your comment)
yours sincerly,
llx
69 my dear Watson. Sixty Nine. And. Message understood. Je serai sage comme une image.
Wat is dit allemaal? :))
Goed gerecht.
@ kenneth
ik heb het geluk te mogen genieten van m'n persoonlijke stalkster
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